Makanan dan Iman: Sebuah Tinjauan Kritis terhadap Tren Fast Food
DOI:
https://doi.org/10.36421/veritas.v15i1.290Keywords:
Food -- Religious aspects -- Christianity., Dinners and dining -- Religious aspects -- Christianity.Abstract
Makna dari makan sudah mengalami pergeseran arti seiring dengan perkembangan yang masif dari industri fast food. Industri ini telah menjadikan makan sekadar sebagai aktivitas instan yang tidak lagi memperhatikan masalah ekologi, sosial, dan spiritualitas. Makanan dipandang sebagai barang komoditi, dan manusia terhisab dalam konsumerisme. Di dalam teologi Kristen, makan merupakan latihan spiritualitas yang membawa kita masuk ke dalam persekutuan dengan ciptaan yang lain demi tujuan yang sama, yaitu memuliakan nama Tuhan.
Downloads
References
Barton, Bruce B., Dave Veerman, dan Linda K. Taylor. Life Application Bible Commentary: Luke. Gen. Ed. Grant Osborne. Wheaton: Tyndale, 1997.
Bedoya, Uhriel Edgardo Wood. MCDO: The Socio Cultural Impact of Fast Food on Parisian Dining Habits and Pop Culture. Presented to the Faculty of the University of Pennsylvania in Partial Fulfillment of the Requirements for the Degree of Master of Arts, 2003.
Berry, Wendell, “The Gift of Good Land,” dalam The Gift of Good Land: Further Essays Cultural and Agricultural. New York: North Point Press, 1981. t.h.
Bouma-Prediger, Steven. For the Beauty of the Earth: A Christian Vision for Creation Care. Grand Rapids: Baker Academic, 2001.
FAO Statistical Yearbook 2013: World Food and Agriculture. Roma: Food and Agriculture Organization of the United Nations, 2013.
Jones, Lewis. Fast Food Galaxies. Burnt Mill: Longman, 1983.
LeFlore, David. Fast Food Evangelism: A Drive-Through Approach to Sharing the Gospel. Orlando: Bridge-Logos, 2007.
McGinnis J., Michael, Jennifer Appleton Gootman, dan Vivica I. Kraak, eds. Food marketing to Children and Youth: Threat or Opportunity? Washington: The National Academies Press, 2006.
Morris, Leon. The Gospel According to Matthew. PNTC. Grand Rapids: Eerdmans, 1992.
Petrini, Carlo. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York: Rizzoli Ex Libris, 2005.
Pratney, Winkie. Healing the Land: A Supernatural View of Ecology. Grand Rapids: Chosen Books, 1993.
Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.
Sala-i-Martín, Xavier. ed. The Global Competitiveness Report 2013-2014. Geneva: World Economic Forum, 2013.
Schlosser, Eric. Fast Food Nation: What the All-American Meal is Doing to the World. London: Penguin Books, 2002.
Wirzba, Norman. Food and Faith: A Theology of Eating. New York: Cambridge University Press, 2011. DOI: https://doi.org/10.1017/CBO9780511978982
